Tea is more than a beverage in India—it’s a cultural cornerstone. With growing demand for hygienic, branded tea experiences, small towns are emerging as fertile ground for tea-based franchises. Lower setup costs, high footfall areas, and tea’s daily consumption make these locations ideal for affordable café models.

Chai Sutta Bar, known for its kulhad chai and youth-centric branding, has over 400 outlets and is aggressively expanding in Tier-2 and Tier-3 cities. The franchise model starts from just ₹8–10 lakhs, offering a low-investment, high-turnover setup. Similarly, MBA Chai Wala has gained popularity for blending storytelling with premium chai offerings, appealing to aspirational small-town consumers.

Other notable names include Tea Time, one of India’s largest tea franchise networks, offering standardized operations, regional flavors, and an easy-to-run model. These franchises often pair tea with snacks like vada pav, Maggi, and sandwiches, increasing the average bill value.

Key to success in small towns is location—bus stands, college areas, and marketplaces. Digital marketing, influencer tie-ups, and local hoardings can significantly boost visibility.

In conclusion, tea-based franchises in smaller cities offer excellent ROI, fast setup, and strong local customer loyalty. For first-time entrepreneurs, they represent a smart entry into India’s thriving food and beverage industry.