Renu Dalal | Vegetarian & Fusion Cookbooks

Renu Dalal, daughter of the legendary chef Tarla Dalal, continues her mother’s culinary legacy with a fresh, contemporary twist. Her cookbooks celebrate vegetarian and eggless cooking that’s creative, easy, and accessible to all.

Her debut book, Modern Vegetarian Recipes, introduces a delightful fusion of international and Indian flavours with inventive dishes like Mexican Panipuri and Waffle Idli Delight. Following this success, Simple & Delicious Vegetarian Recipes expands her collection with soups and beverages, featuring creative recipes such as Pesto Pizza and Poblano Soup — all clearly marked for vegan and gluten-free preferences.

Her latest title, Recipes From My Heart, brings together classics and trending dishes including Chole Tacos, Rasmalai Tres Leche Cake, and Berry Soda. Every book reflects Renu Dalal’s philosophy — cooking should be joyful, inclusive, and full of love.

Explore Renu Dalal’s cookbooks, available now on Amazon, and bring home simple yet elegant vegetarian recipes perfect for every occasion.