A bold and rustic North Indian dish made with paneer, bell peppers, onions, and a freshly ground mix of spices, all cooked in a kadai (wok). It’s spicy, tangy, and aromatic.A bold and rustic North Indian dish made with paneer, bell peppers, onions, and a freshly ground mix of spices, all cooked in a kadai (wok). It’s spicy, tangy, and aromatic.

A bold and rustic North Indian dish made with paneer, bell peppers, onions, and a freshly ground mix of spices, all cooked in a kadai (wok). It’s spicy, tangy, and aromatic.A bold and rustic North Indian dish made with paneer, bell peppers, onions, and a freshly ground mix of spices, all cooked in a kadai (wok). It’s spicy, tangy, and aromatic.